HOW TO FEED AND MAINTAIN A SOURDOUGH STARTER | Chef Rachida

I run into a copyrighted background sound with Google, and while I was trying to remove the background sound, I lost my voiceover. I had to edit the video, and I added a new voiceover. Here it is youtu.be/b1-wIF2BBl8

Once you've successfully created your own sourdough starter, you'll need to store it then feed it once a while. If you can't feed it twice a day, here are the steps how to activate it.

Here is the link to how to make the starter:
youtu.be/6e5ZhMJTdNU

🍰 Full recipe:
chefrachida.com/recipe/how-to-maintain-a-sourdo…


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🔪 Cookware for this recipe:
I have been using different bread pots for baking the bread for over a decade. I used ceramic pots, blue steel pot, but by far this is my favorite one: CHALLENGER BREAD PAN, click here to learn more tinyurl.com/y2ubxf29.
This cast iron bread pan is designed to bake boules, bâtards, demi-baguettes, and other loaves of any size.

WECK Mold Jar
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Kitchen digital Scale
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Bread baking pot
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Folding Bread Proofer
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