HOW TO MAKE ANGEL FOOD CAKE | angel food method

FULL RECIPE ► bit.ly/2KV7dya
CAKE SERIES PLAYLIST ► bit.ly/2TInvlX
SUBSCRIBE ► youtube.com/c/BakerBettie?sub_confirmation=1
BETTER BAKING SCHOOL ► betterbakingschool.com/
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon- bit.ly/BetterBakingBook
Bookshop- bit.ly/Betterbakingbook
Barnes and noble- bit.ly/BetterBakingbook
Chapters indigo- bit.ly/BetterbakingBook
Indiebound- bit.ly/betterbakingbook
--------------------------------------------------------------------------
TOOLS I USE/RECOMMEND FOR THIS RECIPE (affiliate links)
Tube Pan: amzn.to/2TLZuKQ
Stand Mixer: amzn.to/2Cdfxqb
Glass Mixing Bowls: amzn.to/2tpN1N8
Measuring Cups & Spoons: amzn.to/2N94Mt9
Hand Mixer: amzn.to/2VKMFwT
Rubber Spatula: amzn.to/2tXNSVy
Serrated Knife: amzn.to/2W762jQ
---------------------------------------------------------------------------
FOLLOW ME ON:
Facebook: facebook.com/bakerbettie
Instagram: instagram.com/bakerbettie
Email Subscription: bit.ly/2RJS1ZA
Website: BakerBettie.com
--------------------------------------------------------------------------
INGREDIENTS:
1 1/4 cups (295 ml) egg whites at room temperature (from about 9 or 10 large eggs)
1 1/2 cups (294 gr) granulated sugar or caster sugar (separated)
1 cup (112 gr) cake flour (see notes for substitution)
1 tsp lemon zest (optional)
1/4 tsp kosher salt
1/2 TBSP cream of tartar (or lemon juice or white vinegar)
--------------------------------------------------------------------------
Today we are continuing the cake series and learning to make Angel Food Cake. This cake has its own mixing method, actually called The Angel Food Method, and is used specifically for this cake. Angel food cake gets its name from the fact that there is not any fat present in the cake, but whipping the egg whites transforms this into an incredibly light and fluffy cake. This process of whipping egg whites and folding into other ingredients is also used in other more advanced cake mixing methods so it is a great technique to master. Make sure you also check out the bonus video today to learn how to make an easy fresh strawberry sauce to go on top! youtube.com/watch?v=vMo1P6noosY

*GET MY WHIPPED CREAM RECIPE: bit.ly/2Ct1YD2
*WATCH THE WHOLE CAKE SERIES PLAYLIST: bit.ly/2TInvlX

#bakerbettie #bakingtutorial #cake