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How to Make a Pavlova | pavlova recipe

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How to Make a Pavlova | pavlova recipe

3,855 views March 25, 2020 16:40

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ChannelBaker Bettie

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FULL RECIPE ► bakerbettie.com/chocolate-raspberry-pavlova/
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Stand Mixer: amzn.to/2Cdfxqb
Hand Mixer: amzn.to/2VKMFwT
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Offset Spatula: amzn.to/2TdXQyy
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INGREDIENTS FOR THE PAVLOVA SHELL:
4 egg whites
1/4 tsp cream of tartar
pinch of salt
1 tsp vanilla extract
1 cup (200 gr) sugar
1 1/2 tsp cornstarch
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A pavlova is a large baked meringue shell that is topped with soft whipped cream and a sauce- typically a fresh berry sauce or chocolate ganache.

The shell is baked at a low temperature so that the outside of the shell sets and gets crisp, while the center stays soft and marshmallowy.

#pavlova #bakerbettie #baking

About this tutorial

Baker Bettie published this 16:40 video tutorial on March 25, 2020. It has been watched 3,855 times on YouTube.

Duration
16:40
Published
March 25, 2020
Views
3,855
Likes
135

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Further reading

  • Easy Pavlova Recipe | Allrecipes allrecipes.com

    My daughter was looking for a Pavlova recipe for her New Zealand project. Since she is 10, I thought that a recipe with the word "easy" in the title was a good choice. I read the reviews, several of which suggested redu…

  • Pavlova Recipe | Food Network foodnetwork.com

    Preheat oven to 350 degrees. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites, cream of tartar and salt in a clean, dry bowl until foamy.

  • How to Make Pavlova (with Pictures) - wikiHow wikihow.com

    How to Make Pavlova. Pavlova is a light, airy meringue topped with fruit slices and whipped cream. Legend says that it was created in honor of Russian ballerina Anna Pavlova on her visit to Australia and New Zealand for…

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