How to make Baklava! Crispy and Delicious!

Baklava

I package of Fillo Dough
2 sticks of butter
2 tablespoons of cooking oil(I use Avocado)
1/3 of a cup of sugar
2 cups of chopped walnuts
2 shakes of ground cinnamon
2 shakes of ground cloves
2 shakes of ground cardamon
1/3 of a cup of chopped pistachios for decoration

For syrup:

1 and 3/4 of a cup of sugar
1 and 1/3 of a cup of water
zest of 1 lemon
juice of 1/2 of lemon
1 teaspoon of rose water
3 cardamon seeds

Bake your Baklava in a preheated to 350 degrees Featherweight oven until golden brown.
Cool to room temperature, cut into bite size pieces, then pour hot syrup over it. Let stand for 30 min to let the syrup soak in, decorate with chopped pistachios.

Tips:
1) Take our your Fillo dough out of a freezer and let sit on a kitchen counter for an hour before working with it.
2) Add 2 tablespoons of cooking oil to melted butter for butter to stay liquidy, for easy spread.
3) Cut your Baklava right after baking
4) For crispy Baklava you have to pour hot syrup over room temperature Baklava, or cold syrup over hot Baklava. This tip is for making Baklava crispy.

Enjoy with cup of coffee or tea!
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Nastassja:)

All my spices I buy at :penzeys.com/
They have great selection of spices from all over the world!