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How to Make Tofu as Crispy as at Your Favorite Restaurant
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Have you ever had an amazing tofu dish at a restaurant—bean curd and broccoli from an Americanized Chinese food joint, or green curry with tofu at a Thai place, or a mouthwatering tofu bánh mì—and tried to replicate it at home? I have, with mixed results. It turns out you can’t just throw tofu into an oiled skillet and expect it to turn out crispy on the outside, crispy on the inside, and all-around delicious.
To make tofu like that (i.e. good tofu) you need to take a few extra steps. Watch the video above to learn how to make perfect tofu for stir-fries, curries, or sandwiches—or just for snacking with a sprinkle of salt or a drizzle of sriracha.
To make tofu like that (i.e. good tofu) you need to take a few extra steps. Watch the video above to learn how to make perfect tofu for stir-fries, curries, or sandwiches—or just for snacking with a sprinkle of salt or a drizzle of sriracha.
About this tutorial
Slate published this 2:22 video tutorial on November 6, 2015. It has been watched 561,291 times on YouTube.
- Channel
- Slate
- Category
- Entertainment
- Duration
- 2:22
- Published
- November 6, 2015
- Views
- 561,291
- Likes
- 6,033
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This tutorial in other languages
- FRComment faire du tofu comme Croustillant au restaurant Votre favori
- ESCómo hacer queso de soja como crujiente como en su restaurante favorito
- PTComo fazer Tofu como Crispy como em seu restaurante favorito
- ITCome fare il tofu come croccante al vostro ristorante preferito
- DEWie man Tofu als Crispy wie in Ihrem Lieblingsrestaurant
- NLHoe maak Tofu zo Crispy als bij uw favoriete restaurant
- RUКак сделать Тофу, как Хрустящие, как в Вашем любимом ресторане
- PLJak zrobić tofu jako Crispy jak w ulubionej restauracji
- JAお気に入りのレストランでのようクリスピーとして豆腐を作る方法
- ARكيفية جعل التوفو كما كرسبي كما في مطعم المفضلة لديك
- HIकैसे अपने पसंदीदा रेस्तरां में के रूप में खस्ता के रूप में टोफू बनाने के लिए
- IDCara Membuat Tahu sebagai Crispy seperti pada Anda Restaurant Favorit