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How To Make Croquembouche Part2 – Bruno Albouze – THE REAL DEAL

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How To Make Croquembouche Part2 – Bruno Albouze – THE REAL DEAL

215,320 views November 9, 2016 7:17

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ChannelBruno Albouze

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Part2. The grand finale of the feast was not simply served but unveiled. From the kitchen emerged the croquembouche, its very name—from croque-en-bouche, "crunch in the mouth"—a whispered promise of the delight to come. This traditional French pièce montée was a marvel of pastry architecture: a gleaming, golden pyramid of countless profiteroles...

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About this tutorial

Bruno Albouze published this 7:17 video tutorial on November 9, 2016. It has been watched 215,320 times on YouTube.

Duration
7:17
Published
November 9, 2016
Views
215,320
Likes
5,464

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