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How to Make Easy Mini Cheesecakes in a Muffin

1,770 views August 4, 2020 16:03

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ChannelMuy Sabor

Description from the creator

All we’re doing here is scaling down both the digestive cracker crust and cheesecake batter from my classic cheesecake. Use a little more than 1 Tablespoon of both the crust and batter in each mini cheesecake. Like the big version, pre-bake the crust and make sure your cheesecake batter ingredients are at room temperature.
Bake the cheesecakes in a standard 12-count muffin pan. There’s no need for a springform pan. Mini cheesecakes are not only easier than a full cheesecake, they take half the time to prepare! #minicheesecakes #muysabor

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About this tutorial

Muy Sabor published this 16:03 video tutorial on August 4, 2020. It has been watched 1,770 times on YouTube.

Channel
Muy Sabor
Duration
16:03
Published
August 4, 2020
Views
1,770
Likes
115

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