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How to Make Easy Mini Cheesecakes in a Muffin
ChannelMuy SaborDescription from the creator
All we’re doing here is scaling down both the digestive cracker crust and cheesecake batter from my classic cheesecake. Use a little more than 1 Tablespoon of both the crust and batter in each mini cheesecake. Like the big version, pre-bake the crust and make sure your cheesecake batter ingredients are at room temperature.
Bake the cheesecakes in a standard 12-count muffin pan. There’s no need for a springform pan. Mini cheesecakes are not only easier than a full cheesecake, they take half the time to prepare! #minicheesecakes #muysabor
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Bake the cheesecakes in a standard 12-count muffin pan. There’s no need for a springform pan. Mini cheesecakes are not only easier than a full cheesecake, they take half the time to prepare! #minicheesecakes #muysabor
Join this channel to get access to perks:
youtube.com/channel/UC7b1C8HSJE0Zr020vW_Oa1A/jo…
About this tutorial
Muy Sabor published this 16:03 video tutorial on August 4, 2020. It has been watched 1,770 times on YouTube.
- Channel
- Muy Sabor
- Category
- Entertainment
- Duration
- 16:03
- Published
- August 4, 2020
- Views
- 1,770
- Likes
- 115
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