HOW TO MAKE JELLIED EELS - London's finest acquired taste :)

I did this Recipe during the London Olympics I decided to put it up on my channel today because of a request, so here it is :) My Jellied Eels. Yummy!..SUBSCRIBE so you never miss a new video: bit.ly/SKSubscibe

One of Englands Oldest and Finest Recipe, it really is an acquired taste.………………………………………………
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You will Need

A large pot of Water with a 1/4 cup of Sea Salt
1 Fresh Water Eel, cut into 1 1/2 inch pieces
1 Teaspoon of Dried Parsley
2 Dried Bay leaves
10-12 Peppercorns
A little Grated Nutmeg
1/2 a Thinly Sliced Carrot
1 Small Onion, Thinly Sliced
A Squeeze of Fresh Lemon Juice
1/4 Cup of Malt Vinegar
1 Teaspoon of Sea Salt
1 Pint of Water or enough to cover the Eels

For full written Instructions check out my Website here:
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