HDTutorial
EN

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How To Make Ribeye Steak - Bone-in Ribeye Steak Recipe #Steak #MrMakeItHappen #MakeItHappenRecipes

283,836 views October 25, 2020 8:03

Watch on YouTube
ChannelMr. Make It Happen

Description from the creator

Steak is one of my favorite things to cook! It's one of those recipes that you can always improve and I am obsessed with the process! In this recipe, I show you an easy way to prepare a steakhouse quality Ribeye. Let's #MakeIthappen

Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Thanks for your support.

Shop all of my Recipe E-Books - on sale now! www.mrmakeithappen.blog/shop

Amazon Store: amazon.com/shop/mrmake1thappen

Get my Chef Knife - mrmakeithappen.shop/products/mr-make-it-happen-…

FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
Blog: www.mrmakeithappen.blog
Support The Show: patreon.com/Mrmakeithappen (I host weekly cooking classes virtually)
Purchase Merch here - bonfire.com/make-it-happen

Music By: Website: www.MarcDBeats.com
Soundcloud: www.soundcloud.com/urkeljuice


Shopping List:
Bone-in Ribeye - at least 1 1/2 inches thick
3 tbsp butter
2-3 cloves of garlic
fresh rosemary and thyme
salt, pepper, garlic, onion powder

Doneness Guide:
Rare - 125 degrees
Medium rare - 135
Medium - 145
Medium-well - 150
Well Done - DON'T DO IT lol

Directions:
Preheat your oven to 400 degrees. Allow your steak to come up to room temperature. Place the steak on a plate and season thoroughly while it comes up to room temp. Heat skillet on high heat and add avocado or vegetable oil to the skillet to coat. Place steak into skillet, laying away from you and pressing down for surface area contact and allow the meat to sear for about 90 seconds. Wait until a nice crust develops and then flip the steak. Sear the fat cap/edges and turn heat to medium low. Add butter, herbs and garlic and baste. Place in 400 degree oven for 8-10 mins or until it reaches your desired internal temperature. Allow steak to rest for 8-10 minutes before slicing. (Pull your steak off the heat to rest 5-10 degrees BELOW desired temp.. it will continue to rise a bit as it rests)

About this tutorial

Mr. Make It Happen published this 8:03 video tutorial on October 25, 2020. It has been watched 283,836 times on YouTube.

Duration
8:03
Published
October 25, 2020
Views
283,836
Likes
7,064

Share

Further reading

  • How to Cook a Ribeye Steak - Damn Delicious damndelicious.net

    Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add cano…

  • Best Ribeye Steak Recipe - How To Make Ribeye Steak delish.com

    On a plate, season steak generously with salt and pepper. Let sit up to 30 minutes to let steak come to room temperature. In a large cast-iron skillet over medium high, heat oil until very hot.

  • Rib Eye Steak (Bone-In) Recipe - Food.com food.com

    Bone in rib eye steak is the best cut of meat to prepare at home. They are easy to cook, they taste great, and I haven't met a person who doesn't love this recipe. The greatest part about preparing a steak is it couldn'…

This tutorial in other languages