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How to Perfectly Cook Tomahawk Ribeye Steak | Reverse Seared Ribeye using Cold Grate Technique

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How to Perfectly Cook Tomahawk Ribeye Steak | Reverse Seared Ribeye using Cold Grate Technique

165,613 views October 24, 2020 12:17

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ChannelSnS Grills

Description from the creator

Learn how to perfectly cook a thick tomahawk ribeye steak on the kettle grill using the reverse seared "Cold Grate Technique.”

Ribeye steak with a perfect reverse sear is the best, and the Slow ’N Sear Kettle (combined with the Slow ’N Sear Deluxe) is the perfect combo for smoking, then searing a beautiful USDA Prime Tomahawk Ribeye steak! In this video, Greg from Ballistic BBQ will show you how he gets the job done step-by-step. It's easy!

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reverse sear steak tomahawk steak slow n sear

About this tutorial

SnS Grills published this 12:17 video tutorial on October 24, 2020. It has been watched 165,613 times on YouTube.

Channel
SnS Grills
Duration
12:17
Published
October 24, 2020
Views
165,613
Likes
2,340

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Further reading

  • How to Cook a Ribeye Steak - Damn Delicious damndelicious.net

    Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add cano…

  • refreshrecipes.com refreshrecipes.com

    refreshrecipes.com

  • How to Perfectly Cook a Tomahawk Steak saltpepperskillet.com

    This is not your typical “meat and potatoes” kind of dinner. It’s a steak that would turn heads if served at a top steakhouse. Over 2 pounds, and with a giant rib bone still attached, the Tomahawk Steak is something you…

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