HOW TO MAKE VEGAN FRUIT TART with VEGAN CUSTARD

Ingredients for Vegan Fruit Tart with Custard below.

This Fruit Tart is 100% plant-based (vegan), and so free of milk, free of butter, free of cheese, and free from any animal based products.

PRINTABLE RECIPE
► theplantbasedschool.com/fruit-tart/

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INGREDIENTS
🌱 Wholegrain Shortcrust Pastry
3 cups wholegrain flour (375 grams)
0.9 cup sugar (190 grams)
0.4 cup sunflower oil (75 grams)
0.20 cup coconut oil (30 grams)
0.4 cup cold water (90 grams)
zest of half lemon
1 tbsp vanilla sugar (8 grams)
2.5 tsp baking powder (9 grams)
1 pinch salt

🌱 Vegan custard
3 cups unsweetened soy milk (690 grams)
6 tbsp cornstarch (70 grams)
5 tbsp sugar (100 grams)
1 pinch turmeric
zest of 1 lemon
vanilla extract

✪ Fruit topping
8 strawberries
2 kiwis
1 nectarine
5 cherries
9 raspberries
9 blueberries
9 mint leaves

■ Contacts
✉️ Nico: [email protected]
✉️ Louise: [email protected]

Italia Plant Based
Made with ❤ in our little Italian kitchen.
Nico :-)