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How to make penne all'arrabbiata | Naturally Vegan Recipe
ChannelThe Plant Based SchoolDescription from the creator
Ingredients list below :-)
Full recipe on our blog: theplantbasedschool.com/penne-arrabbiata/
Instagram: instagram.com/italiaplantbased/
Pinterest: pinterest.com/theplantbasedschool/
INGREDIENTS
2 cups penne (200 g)
14 oz canned peeled tomatos (400 g)
2 tbsp extra virgin olive oil
1 clove garlic
1 red chili
1 handful parsley
2 litres water
1½ tbsp coarse sea salt
1 tsp salt
■ Contact us
✉️ Louise: [email protected]
✉️ Nico: [email protected]
Made with ❤️ in our kitchen.
Buon appetito :-)
Full recipe on our blog: theplantbasedschool.com/penne-arrabbiata/
Instagram: instagram.com/italiaplantbased/
Pinterest: pinterest.com/theplantbasedschool/
INGREDIENTS
2 cups penne (200 g)
14 oz canned peeled tomatos (400 g)
2 tbsp extra virgin olive oil
1 clove garlic
1 red chili
1 handful parsley
2 litres water
1½ tbsp coarse sea salt
1 tsp salt
■ Contact us
✉️ Louise: [email protected]
✉️ Nico: [email protected]
Made with ❤️ in our kitchen.
Buon appetito :-)
About this tutorial
The Plant Based School published this 5:10 video tutorial on October 29, 2020. It has been watched 139 times on YouTube.
- Channel
- The Plant Based School
- Category
- Entertainment
- Duration
- 5:10
- Published
- October 29, 2020
- Views
- 139
- Likes
- 22
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