How To (Safely) Can Squash & Pumpkin

How To (Safely) Can Squash & Pumpkin

If you have an abundance of squash or pumpkin and don't think you'll eat it all before it goes bad then go ahead and can it! It's actually a simple process, but you have to do it the right way or the resulting food could make you sick or worse with botulism. Also, because squash is a low acid food you will have to pressure can it. Are you ready? Let's get canning! :)



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