How to Shave Chocolate and Cheese - CHOW Tip

CHOW Kitchen Editorial Assistant Christine Yue Gallary shows you how to make the fancy chocolate and cheese shavings that you can use for recipes.

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TRANSCRIPT
When you go to a restaurant and you see your dishes come out with beautiful thin strips of cheese or with shavings of chocolate you might wonder how they do that and the answer lays in the humble vegetable peeler, which we all have. You use it the same way that you would when you're peeling a vegetable and you'll come out with beautiful thin strips or shavings ready to go on your dishes.