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How to Slice Steak Paper-Thin

361,003 views November 7, 2014 0:59

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ChannelSAVEUR Magazine

Description from the creator

A simple trick chefs use to make paper-thin slices of meat — no special equipment required.

Check out SAVEUR's classic beef carpaccio recipe, inspired by the original version invented at Harry's Bar in Venice, here: saveur.com/article/Recipes/Carpaccio/

About this tutorial

SAVEUR Magazine published this 0:59 video tutorial on November 7, 2014. It has been watched 361,003 times on YouTube.

Duration
0:59
Published
November 7, 2014
Views
361,003
Likes
1,139

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