How to make 1 Egg Japanese Fluffy Pancakes

pianoplates.com/

Silicone reusable piping bags: amzn.to/37hCZkj

Ingredients:
1 egg
1 Tbsp whole milk
1/2 Tsp Vanilla (optional)
2 Tbsp flour
1 Tsp vinegar or lemon juice
1.5 Tbsp sugar
1/2 Tbsp butter
3 tsp water

Separate egg yolk and white. Add milk and vanilla and whisk together, then add flour and incorporate until yolk batter has a ribbon consistency.

In separate bowl, add vinegar or lemon juice to egg white. Beat on medium speed for 3 minutes, adding 1/4 of the sugar every 30 seconds.

Add 1/3 of stiff egg whites to yolk batter and mix together. Then add combined batter to egg whites and fold together gently.

Add butter to nonstick pan and warm with medium heat. When butter is melted, brush the pan and use half of the batter to form 2 pancakes. Add 2 tsp water, then cover pan with lid, bowl, or wok. Cook for 3 minutes, then add remaining batter and 1 tsp water. Cover pan and cook for an additional 3 minutes. Flip pancakes, cover, reduce heat to medium low, and cook for 2 more minutes.