EASY baby shower MERINGUE POPS Tutorial- Rosie's Dessert Spot

In this cake decorating tutorial, I demonstrate how to

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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
youtube.com/watch?v=vtwQGuukPdQ&t=3s

WHITE CHOCOLATE MUD:
youtube.com/watch?v=D383Zj_9uE0&t=11s

CHOCOLATE BUTTER BASED CAKE:
youtube.com/watch?v=FV47F4qtBeE&t=4s

RED VELVET BUTTER BASED CAKE:
youtube.com/watch?v=BwXparFWFpw&t=401s

VANILLA BUTTER BASED CAKE:
youtube.com/watch?v=mb7dzqxnl0k&t=6s

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
youtube.com/watch?v=tDhEe8Z_SwI&t=17s

AMERICAN BUTTERCREAM RECIPE (great under fondant):
youtube.com/watch?v=nLFQmnNtc8k

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
youtube.com/watch?v=elxRoPGOBPQ

ULTIMATE GANACHE RECIPES:
youtube.com/watch?v=0PCyaBqAzTk



MERINGUE RECIPE:
200 grams Pasturized Egg White
pinch salt
400 grams icing sugar
1 teaspoon vanilla or lemon essence (optional)

I know many of you will ask "how do you Pasturize your egg white?" There are a few mothods, and a video tutorial is overdue! So I will hop onto that in the near future. For an easy way, simply pop 4 whole eggs, unopened, just literally the eggs (which would give you roughly 200 grams of egg whites) in a sauce pan filled with water. Pop on the stove and allow the water to reach 60 to 65 degrees Celsius (about 140 degrees Fahrenheit) and let them sit there for 3 to 5 minutes. Remove them from the saucepan and rinse under cold water.This reduces the changes of Salmonella or any nasties from making it's way into your desserts. I hope that helps!

If you guys do create these little goodies, please tag me ( @rosiesdessertspot ) in your posts so I can check them out too :D Have a fabulous night everyone, and I will catch you again on Tuesday xx

With love,
Rosie


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