Easy Meringue Recipe Tutorial

Easy Meringue Recipe Tutorial

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▼ THIS RECIPE ▼


You will need 4 egg whites and 150g caster sugar

Whip eggs until very foamy. Add the sugar a spoon at a time very slowly until fully incorporated. Mix on high until glossy and forms peaks.

Place the uncooked meringue on a non stick baking sheet and bake in a preheated oven on very low for at least 1.5 hours.

Allow to cool in the oven before placing in an air tight container. They will keep for 2 weeks.