How to bake Jam Roly Poly a Traditional British Dessert

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In this video I demonstrate how to bake a classic British dessert Jam Roly Poly.

Jam Roly Poly is traditionally served with custard sauce, but ice cream and pouring cream are also good.

I served it here with Bird's Custard Powder which I made following the instructions on the container.

Ingredients:

200g plain/all purpose flour.
1 tsp baking powder.
40g castor/baking sugar.
100g beef or vegetable suet.
A pinch of salt.
7080 ml milk.
150g jam.

Bake:

Fan assisted oven: 160C/320F for 2 hours.
Otherwise: 180C/350F for 2 hours.

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