How to Blanch Green Beans - Quick and Easy Technique for Veggies Like a Pro

Blanching vegetables - including green beans - is a great technique for locking in color and flavor. Letting the green beans simmer for just a few minutes in salted boiling water, then plunging them into ice water to stop the cooking is all it takes to elevate this wonderful vegetable to an entirely new level. Check out how easy it is!
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and Happier Holidays at amzn.to/2wLDL72
Check out the website at www.ThrillbillyGourmet.com

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