How to Steam Green Beans! Two Easy, Healthy Methods!

Learn how to steam green beans two easy ways on the stovetop—using a steamer pan or a vegetable steamer basket! In this video, Karen Breyer shows you step-by-step how to make tender, delicious steamed green beans using both methods.

Steaming is a quick, healthy way to prepare fresh green beans. Whether you're using fresh garden green beans or beans from the grocery store, these two simple methods make it easy to get them cooked just the way you like.

Steamed green beans make a delicious vegetable side dish for lunch or dinner. Serve them simply seasoned or alongside your favorite meal.

If you're looking for an easy way to cook fresh green beans, try one of these simple stovetop steaming methods!

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PRINT RECIPE for Steamed Green Beans Recipe Two Ways:
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0:00 - Introduction to steaming green beans
0:30 - Method 1: Using a steamer pan
1:01 - How to trim fresh green beans
2:45 - Prepping the water and boiling
3:21 - Steaming time and checking for tenderness
4:32 - Method 2: Using a vegetable steamer basket
5:08 - Water levels for the steamer basket
5:42 - Steaming smaller, thinner green beans
6:26 - Removing the hot steamer basket safely
7:05 - Final results and taste test

If you liked this delicious recipe, you may also like these easy, healthy recipes:

Toaster Oven Frozen Vegetables
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Boiled Green Beans
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Oven Roasted Vegetable Medley
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Roasted Edamame with Sea Salt and Pepper
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Watch this cooking video: Steamed Green Beans Recipe Two Ways