HDTutorial
EN
How To Blanch Leafy Greens

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How To Blanch Leafy Greens

154,644 views October 25, 2011 3:35

Watch on YouTube
ChannelJacob Burton

Description from the creator

Questions, comments and supporting information can be found at this episode's show notes: stellaculinary.com/kp3

In this video, learn the basics of blanching leafy, green, vegetables. For more in depth discussion on the science, process and technique of blanching, please listen to out audio lecture, SCS 4| Blanching (www.stellaculinary.com/scs4)

About this tutorial

Jacob Burton published this 3:35 video tutorial on October 25, 2011. It has been watched 154,644 times on YouTube.

Duration
3:35
Published
October 25, 2011
Views
154,644
Likes
1,039

Tags

Share

Further reading

  • How to Blanch Leafy Greens – Kitchen Kitchen kitchenkitchenpage.wordpress.com

    In addition, blanching cleanses the surface of dirt and organisms and enhances the colour of green vegetables. So, palak paneer and spinach soup would look greener and have most nutrients intact. Blanching also allows y…

  • Blanched Greens | Martha Stewart marthastewart.com

    This technique can be used for leafy greens such as collards, kale, Swiss chard, and spinach. Blanched greens can be stored in an airtight container in the refrigerator for up to 4 days. See how to use blanched greens.

  • How to Blanch and Freeze Leafy Greens - The Spruce Eats thespruceeats.com

    Leafy greens such as spinach, kale, and chard need to be briefly cooked before they are frozen. Skip this step and you'll end up with black goo when you defrost your greens (yuck). The brief cooking halts an enzymatic p…

This tutorial in other languages