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How to Make a Perfect Hamburger Patty From Ground Beef

911,978 views October 25, 2018 2:05

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ChannelJacob Burton

Description from the creator

In this video, we'll go over how to properly form a hamburger patty from freshly ground beef. It's important to use proper technique when making your own hamburger patty so it doesn't become chewy and dry during the cooking process. Using the tips and tricks shown in this video will yield a juicy hamburger that will give you great results no matter what hamburger recipe you're using.

Meat Weights and Diameters

* 8 oz / 226g Steakhouse Burger - 4.5" / 11.43 cm
* 4 oz / 113g Classic Quarter Pound Patty - 4" / 10.16 cm
* 1/3 Pound Hamburger (5.3 oz / 150g) Hamburger - 4" / 10.16 cm
* 2 oz / 57g Classic Slider - 3" / 7.62 cm

For more like this, check out stellaculinary.com/hamburger.

About this tutorial

Jacob Burton published this 2:05 video tutorial on October 25, 2018. It has been watched 911,978 times on YouTube.

Duration
2:05
Published
October 25, 2018
Views
911,978
Likes
3,206

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Further reading

  • How to Make Hamburger Patties With Ground Beef - 4 Simple Steps grinderselect.com

    Homemade hamburgers is not a daunting task as many think it to be and therefore, you order it from outside. The most important aspect of a hamburger is its beef patty and today, we are going to let you know how to make…

  • How to Make Perfect Hamburger Patties thespruceeats.com

    Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. To prevent this, slightly depress the center of the patty to push a little extra meat toward the edges; aim for 3/4-inch t…

  • How to Make a Hamburger: 10 Steps (with Pictures) - wikiHow wikihow.com

    How to Make a Hamburger. Toss out those processed burger patties! Making your own burger is both easy and a much healthier option. All you need is to get some freshly ground beef from your favorite butcher and to put in…

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