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How To Make The Perfect Hamburger Patty - Secrets And Tips

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How To Make The Perfect Hamburger Patty - Secrets And Tips

9,481,005 views October 25, 2013 4:07

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ChannelKojo Nnamdi

In brief

Master the art of crafting juicy, restaurant-quality hamburger patties with expert tips from a burger specialist and a food critic. You’ll learn the right size, minimal ingredients, thumbprint technique, and how to gauge doneness—ideal for grilling enthusiasts.

Description from the creator

For many Americans, summer means afternoons spent tending burgers on the grill. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington Post food critic, along with WAMU 88.5 producer Michael Martinez, demonstrate how to prepare the ideal hamburger patty. Get tips like how big to make your patty, what ingredients to use (hint: sometimes all you need is salt and pepper), why your thumbprint plays an important role and how to tell the difference between medium well and medium rare.

Filmed and edited by WAMU 88.5 intern Douglas Bell

More: thekojonnamdishow.org/shows/2013-08-14/all-amer…

About this tutorial

Kojo Nnamdi published this 4:07 video tutorial on October 25, 2013. It has been watched 9,481,005 times on YouTube.

Duration
4:07
Published
October 25, 2013
Views
9,481,005
Likes
38,361

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