How to Boil Eggs

Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/how-to-boil-eggs/ 🖨️

❓Got questions❓

Be sure to check out the printable recipe where it also includes an FAQ.

⏩ JUMP TO ⏩
00:00 Intro
00:28 Eggs in Pan
00:40 Add Water and Boil
00:50 Cover with Lid
01:00 Cooking Times
01:21 Ice Bath
01:31 Cool Eggs
01:41 Eggs that Peel Easily
01:55 Steaming Eggs
02:31 Using Older Eggs Tip
02:45 Closing
03:05 Recipe Recap



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Step 1: Place eggs in the bottom of a saucepan. Be sure not to crowd the eggs in the pan. They should fit comfortably.
Step 2: Fill the pan with cold water, 1 inch above the eggs.
Step 3: Bring the water to a rapid boil on the stovetop over high heat.
Step 4: Once the water comes to a boil, cover the pan with a lid and remove the pan from the heat. Do not lift the lid. Set a timer for the type of boiled egg you want, from 4 minutes to 12 minutes.
Step 5: Fill a large bowl with ice and water.
Step 6: When the eggs reach the desired cooking time, use tongs to remove the eggs from the hot water and immerse gently into the prepared ice water to cool, about 10 minutes.
Step 7: Gently tap the eggs against a hard surface and peel away the shell. Rinse the egg under cold water to remove any bits of shell and pat dry.



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