Eggs exposed to high heat for a long time go through a chemical reaction that turns the yolks green! So the answer to "How long do you boil hard boiled eggs?" is: pretty much not at all. Because the eggs cook in water that's not actually boi

Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil.

The boiled egg. It’s so simple, which—of course—makes it so easy to mess up. An extra minute in the water could mean the appearance of that pesky green ring (nooo!), and a crumbly, hard-to-peel batch could force you into making egg salad when you we