HDTutorial
EN
How to Make Homemade Lemonade Using Real Lemons

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How to Make Homemade Lemonade Using Real Lemons

3,574,293 views October 27, 2016 3:22

Watch on YouTube
ChannelThe Stay At Home Chef

In brief

You’ll make a refreshing, old-fashioned lemonade from scratch using fresh lemons, sugar, and water—perfect for a quick summer drink. This recipe yields 8 cups and takes just 15 minutes, with a bonus tip for storing the concentrate. It’s ideal for anyone who enjoys a tangy, homemade twist on a classic.

Key steps

  1. Wash and cut 5 pounds of lemons in half, then strain juice into a measuring cup.
  2. Heat 2 cups of water in a saucepan, stir in 2 cups of sugar until dissolved.
  3. Mix the sugar syrup with 2 cups of lemon juice to create a concentrate.
  4. Dilute with water to taste when ready to serve.

Questions & answers

How much lemon juice will I need?

You’ll need exactly 2 cups of lemon juice from the 5 pounds of lemons.

Can I store the lemonade concentrate?

Yes, freeze it in a gallon-sized ziploc bag for later use.

Description from the creator

Learn how to make old fashioned, freshly squeeze homemade lemonade using real lemons. Quench your thirst this summer with your own easy homemade lemonade!
________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________

Homemade Lemonade
Time to Make It: 15 minutes
Yield: 8 cups lemonade

Ingredients

5 pounds lemons
2 cups water
2 cups sugar

Instructions

1. Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Keep juicing until you have 2 cups of lemon juice.

2. Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Continue cooking over heat until sugar is dissolved and liquid looks clear again.

3. Combine sugar solution with lemon juice. This is a lemonade concentrate. When ready to serve, add water to taste.

Note: the lemonade concentrate can be frozen for later use. Just pour it into a gallon-sized ziploc bag and lay flat in the freezer. When ready to serve, thaw, and add water to taste.

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

FULL RECIPE: thestayathomechef.com/2016/04/homemade-lemonade…
SUBSCRIBE to my channel: youtube.com/thestayhomechef
FACEBOOK: facebook.com/TheStayAtHomeChef/
INSTAGRAM: instagram.com/thestayathomechef/
PINTEREST: pinterest.com/stayathomechef/
TWITTER: twitter.com/thestayhomechef
CONTACT ME: [email protected]

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/

About this tutorial

The Stay At Home Chef published this 3:22 video tutorial on October 27, 2016. It has been watched 3,574,293 times on YouTube.

Duration
3:22
Published
October 27, 2016
Views
3,574,293
Likes
46,291

Tags

Share

This tutorial in other languages