How to Make Homemade Lemonade

A simple and refreshing homemade lemonade recipe!

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You only need sugar, water, and lemons to make this classic drink recipe.

Full Printable Recipe: sugarspunrun.com/homemade-lemonade-recipe/

Measuring Cup (Affiliate Link): amzn.to/2NLiLpy

Ingredients
6 cups water divided (1.4liter)
1 cup granulated sugar (200g)
1 cup fresh-squeezed lemon juice¹ seeds removed, pulp may remain (236ml)

Instructions
00:00 Introduction
00:23 Combine 1 cup (236ml) water and 1 cup sugar in a small saucepan. Place over medium-low heat and stir until sugar is dissolved. Remove from heat and set aside, allow to cool for 10 minutes.
01:50 Pour 1 cup fresh-squeezed lemon juice into a pitcher. Add sugar/water mixture (simple syrup).
02:18 Add remaining 5 cups (1420ml) water and stir well. Pour over ice and serve, or transfer to refrigerator and allow to chill several hours before serving.

Notes
¹I really recommend fresh squeezed, but my brother often makes this recipe using bottled lemon juice with success.

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