How To Brew Hefeweizen (Weissbier) | Counterflow Chiller

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Recipe for 5 gallons:
5 lbs Wheat Malt, Pale
2 lbs Pilsner; Floor Malted Bohemian
2 lbs Pilsner; German
4.0 oz Melanoidin
0.50 oz Perle Pellets [7.00 %] - Boil 60.0 min
1.0 pkg Hefeweizen Ale (White Labs #WLP300)

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