How To Brew Kolsch Beer | Kegging Homebrew Beer

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RECIPE FOR 5 GALLONS:
6 lbs Pilsner; German
4 lbs Vienna Malt
2.00 oz Hallertauer Pellets - Boil 60.0 min
0.50 oz Hallertauer Pellet - Boil 15.0 min
1.0 pkg German Ale (Wyeast Labs #1007)

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