How to Brew: PUMPKIN BEER

Learn how to brew pumpkin beer at home. This Pumpkin Ale recipe is subtly spiced and easy to drink. Pumpkin beer made with roasted pumpkin, maple syrup, and pumpkin pie spice. Get into the Halloween spirit with this pumpkin beer homebrew!

TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.

Recipe for 5 gals (18.9L):
-6.75 gals (25.5L) Water
(adjust salt additions based on your water)
-Calcium Chloride
-Epsom Salt
-Gypsum
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-66.7% Maris Otter Pale Malt [~9lbs 8oz]
-21% Pumpkin (Broiled for 15mins) [~3lbs]
-7% Victory Malt [~1lb]
-3.5% Crystal Malt 60ºL [~8oz]
-1.8% (4oz) Maple Syrup @ Flameout
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-0.65oz (~18g) Magnum @ 30min
-Whirlfloc @ 15min
-1 Tbsp (~6g) Pumpkin Pie Spice @ Flameout
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-SafAle S-04 English Ale Yeast
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Mash @ 153ºF (67.2ºC) for 45 min
Boil for 30 Minutes
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Original Gravity: 1.050
Final Gravity: 1.013
ABV: 4.9%
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-4 ml Biofine Clear
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EQUIPMENT (Affiliate Links):
Maple Syrup: amzn.to/37Kqz73
Yeast: amzn.to/3ktlSlx
Wort Chiller: amzn.to/2Yp2pJC
Biofine Clear: amzn.to/3mWYkXS
Bottle Capper & Caps: amzn.to/3gq3tTR
Flip Top Bottles: amzn.to/2EuOzhT

Brewing Equipment ► amazon.com/shop/thebrusho

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

Chapters:
0:00 Intro
0:30 Pumpkin Beers
1:02 Brew Day
4:00 Fermentation
4:55 Tasting

#PumpkinBeer #Homebrewing #TheBruSho