Skip to content

How to Carve a Nueske's Spiral Sliced Bone-In Ham

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How to Carve a Nueske's Spiral Sliced Bone-In Ham

414,380 views October 25, 2015 2:08

Watch on YouTube

ChannelNueske's

Description from the creator

Chef Christopher Mangless of Green Bay's Three Three Five restaurant demonstrates how to warm a spiral sliced ham and how to remove slices of Nueske's Applewood Smoked Honey-Glazed Spiral Sliced Ham from the bone.

About this tutorial

Nueske's published this 2:08 video tutorial on October 25, 2015. It has been watched 414,380 times on YouTube.

Channel: Nueske's
Category: Howto & Style
Duration: 2:08
Published: October 25, 2015
Views: 414,380
Likes: 336

Tags

Share

Further reading

How to Carve a Ham - Boneless, Bone-in, and Spiral Sliced ... hemplers.com
Stop your cut when your knife hits the bone. 3. Next, run your knife along the bottom of the slices parallel the bone to release the individual slices. How to Carve a Spiral Sliced Ham. 1. Cut all the way around the bon…
Spiral Sliced Bone-In Ham with Honey Glaze | Nueske's nueskes.com
Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not over heat. Excessive heating will dry the meat's natural juices. Tip: This ham is uniformly spiral sliced to, and aroun…
How to Carve Nueske's Spiral Sliced Bone-In Ham | Nueske's nueskes.com
How to Carve a Nueske's Spiral Sliced Bone-In Ham . Thursday, Apr 07 2016

This tutorial in other languages

Web Analytics