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How To Clean and Prep an Anchovy
ChannelPistou and PastisDescription from the creator
In this short video, you will learn how to quickly clean and prep a fresh or frozen anchovy for grilling. Eating anchovies is one of life's guiltless pleasures. I say guiltless because they are affordable, good for you, and very sustainable. But best of all they simply taste great and are quick to prepare. All that is required is a hot grill, a drizzle of olive oil, and a bright squeeze of fresh lemons.
Here are 2 favorite ways to prepare anchovies and sardines. What are yours? Let me know in the comments section.
Grilled Anchovies with Feta, Dried Orange, and Fennel
A simple preparation of anchovies or sardines with classic Mediterranean flavors.
Prep Time 20 minutes, Cook Time 5 minutes, Servings 4
Ingredients
1/4 cup feta cheese
1/2 tsp dried orange peel chopped fine
2 tsp fennel fronds
1 tsp pastis
pinch black pepper
pinch red chili flake
1 tsp olive oil
1 pound fresh anchovies or sardines deboned
1 cup tomato sauce
Instructions
In a large bowl, mix the feta, orange zest, fennel, pastis, pepper, chili, and olive oil. Take an extremely small amount of the filling and put inside the anchovies. Grill over a hot charcoal or wood fire until down. Serve in a pool of warm tomato sauce.
Grilled Anchovies with Preserved Lemon, Thyme, and Breadcrumbs 'Sonia Style'
An online friend shared her secret recipe for fresh anchovies. The beauty of the preserved lemon with the oily anchovies makes a combination that is incredible to eat.
Prep Time 10 minutes, Cook Time 5 minutes, Servings 4
Ingredients
1/2 preserved lemon chopped fine
2 tsp fresh thyme chopped
1 cup breadcrumbs
1/2 tsp Espelette pepper
1/4 cup olive oil
1 pound fresh anchovies deboned
2 tbsp olive oil
Instructions
In a large bowl, mix the lemon, thyme, breadcrumbs, pepper, and olive oil. Equally divide the filling and stuff into anchovies. Cook over a hot charcoal or wood fire until done, about 3 minutes. Serve with a drizzle of olive oil.
Get the full recipe at simplefrenchcooking.com/2020/06/how-to-grill-an…
𝑳𝒆𝒂𝒓𝒏 𝒕𝒐 𝒄𝒐𝒐𝒌 𝒔𝒊𝒎𝒑𝒍𝒆 𝑭𝒓𝒆𝒏𝒄𝒉 𝒇𝒐𝒐𝒅 𝒘𝒊𝒕𝒉 𝒆𝒂𝒔𝒚 𝒔𝒕𝒆𝒑 𝒃𝒚 𝒔𝒕𝒆𝒑 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 𝒕𝒐 𝒃𝒓𝒊𝒏𝒈 𝒂 𝒕𝒂𝒔𝒕𝒆 𝒐𝒇 𝑭𝒓𝒂𝒏𝒄𝒆 𝒊𝒏𝒕𝒐 𝒚𝒐𝒖𝒓 𝒌𝒊𝒕𝒄𝒉𝒆𝒏. 𝑴𝒚 𝒏𝒂𝒎𝒆 𝒊𝒔 𝑭𝒓𝒂𝒏𝒄𝒐𝒊𝒔, 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒆𝒗𝒆𝒓𝒚 𝑾𝒆𝒅𝒏𝒆𝒔𝒅𝒂𝒚 𝒇𝒐𝒓 𝒂 𝒃𝒓𝒂𝒏𝒅 𝒏𝒆𝒘 𝒓𝒆𝒄𝒊𝒑𝒆.
𝐏𝐥𝐞𝐚𝐬𝐞 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥, 𝐭𝐡𝐮𝐦𝐛𝐬 𝐮𝐩, 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨!
For more Simple French Recipes please purchase my brand new cookbook "French Cooking for Beginners" available at simplefrenchcooking.com/s...
Don't forget to subscribe for more videos! youtube.com/c/PistouandPastis
𝐋𝐞𝐭'𝐬 𝐁𝐞 𝐒𝐨𝐜𝐢𝐚𝐥:
IG: @pistouandpastis
FB: facebook.com/PistouAndPas...
simplefrenchcooking.com/
simplefrenchcooking.com/
Feel free to reach out to me at [email protected]
Francois
Here are 2 favorite ways to prepare anchovies and sardines. What are yours? Let me know in the comments section.
Grilled Anchovies with Feta, Dried Orange, and Fennel
A simple preparation of anchovies or sardines with classic Mediterranean flavors.
Prep Time 20 minutes, Cook Time 5 minutes, Servings 4
Ingredients
1/4 cup feta cheese
1/2 tsp dried orange peel chopped fine
2 tsp fennel fronds
1 tsp pastis
pinch black pepper
pinch red chili flake
1 tsp olive oil
1 pound fresh anchovies or sardines deboned
1 cup tomato sauce
Instructions
In a large bowl, mix the feta, orange zest, fennel, pastis, pepper, chili, and olive oil. Take an extremely small amount of the filling and put inside the anchovies. Grill over a hot charcoal or wood fire until down. Serve in a pool of warm tomato sauce.
Grilled Anchovies with Preserved Lemon, Thyme, and Breadcrumbs 'Sonia Style'
An online friend shared her secret recipe for fresh anchovies. The beauty of the preserved lemon with the oily anchovies makes a combination that is incredible to eat.
Prep Time 10 minutes, Cook Time 5 minutes, Servings 4
Ingredients
1/2 preserved lemon chopped fine
2 tsp fresh thyme chopped
1 cup breadcrumbs
1/2 tsp Espelette pepper
1/4 cup olive oil
1 pound fresh anchovies deboned
2 tbsp olive oil
Instructions
In a large bowl, mix the lemon, thyme, breadcrumbs, pepper, and olive oil. Equally divide the filling and stuff into anchovies. Cook over a hot charcoal or wood fire until done, about 3 minutes. Serve with a drizzle of olive oil.
Get the full recipe at simplefrenchcooking.com/2020/06/how-to-grill-an…
𝑳𝒆𝒂𝒓𝒏 𝒕𝒐 𝒄𝒐𝒐𝒌 𝒔𝒊𝒎𝒑𝒍𝒆 𝑭𝒓𝒆𝒏𝒄𝒉 𝒇𝒐𝒐𝒅 𝒘𝒊𝒕𝒉 𝒆𝒂𝒔𝒚 𝒔𝒕𝒆𝒑 𝒃𝒚 𝒔𝒕𝒆𝒑 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 𝒕𝒐 𝒃𝒓𝒊𝒏𝒈 𝒂 𝒕𝒂𝒔𝒕𝒆 𝒐𝒇 𝑭𝒓𝒂𝒏𝒄𝒆 𝒊𝒏𝒕𝒐 𝒚𝒐𝒖𝒓 𝒌𝒊𝒕𝒄𝒉𝒆𝒏. 𝑴𝒚 𝒏𝒂𝒎𝒆 𝒊𝒔 𝑭𝒓𝒂𝒏𝒄𝒐𝒊𝒔, 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒆𝒗𝒆𝒓𝒚 𝑾𝒆𝒅𝒏𝒆𝒔𝒅𝒂𝒚 𝒇𝒐𝒓 𝒂 𝒃𝒓𝒂𝒏𝒅 𝒏𝒆𝒘 𝒓𝒆𝒄𝒊𝒑𝒆.
𝐏𝐥𝐞𝐚𝐬𝐞 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥, 𝐭𝐡𝐮𝐦𝐛𝐬 𝐮𝐩, 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨!
For more Simple French Recipes please purchase my brand new cookbook "French Cooking for Beginners" available at simplefrenchcooking.com/s...
Don't forget to subscribe for more videos! youtube.com/c/PistouandPastis
𝐋𝐞𝐭'𝐬 𝐁𝐞 𝐒𝐨𝐜𝐢𝐚𝐥:
IG: @pistouandpastis
FB: facebook.com/PistouAndPas...
simplefrenchcooking.com/
simplefrenchcooking.com/
Feel free to reach out to me at [email protected]
Francois
About this tutorial
Pistou and Pastis published this 1:12 video tutorial on June 29, 2020. It has been watched 19,384 times on YouTube.
- Channel
- Pistou and Pastis
- Category
- Howto & Style
- Duration
- 1:12
- Published
- June 29, 2020
- Views
- 19,384
- Likes
- 93
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This tutorial in other languages
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