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HOW TO CLEAN PORCINI MUSHROOMS

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HOW TO CLEAN PORCINI MUSHROOMS

706 views October 26, 2020 4:50

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ChannelBarbi Balanay

Description from the creator

Porcini mushrooms, sold both fresh and dried, are prized in Italian and French cuisine. These popular mushrooms (also known as king bolete or cèpe in French) are cultivated in Europe, North America, and parts of Asia, and grow naturally in pine forests at the base of trees. Autumn is porcini season in central Europe, with much of the carefully picked harvest dried for later consumption or export. Fresh porcini are beloved by gourmet chefs and can be sautéed and eaten as a side dish or added to risottos and pasta, while the dried mushrooms add rich flavor to broths and stews.

thespruceeats.com/porcini-mushrooms-funghi-porc…

About this tutorial

Barbi Balanay published this 4:50 video tutorial on October 26, 2020. It has been watched 706 times on YouTube.

Duration
4:50
Published
October 26, 2020
Views
706
Likes
96

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