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How to cook: Arroz Caldo from Leftover Rice (Lugaw)

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How to cook: Arroz Caldo from Leftover Rice (Lugaw)

734 views June 11, 2020 4:51

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ChannelThe Hows Of J'S

Description from the creator

Lugaw or Rice porridge is a popular hot soup in Asia. Because ginger is believed to soothe an upset stomach, relieves nausea, gas and other discomforts, Lugaw in the Philippines is a favorite soup when someone is under the weather. For us who reside outside the Philippines, this is one of our comfort foods, especially during the winter times.

The rice I used in this recipe is my leftover rice. You can use as much rice as you want, just be sure to add the correct amount of the water and other ingredients. Uncooked rice can be used also but it will take a little longer and requires more water than the amount suggested. If you have sticky rice, it’s even better.

#JhaSpatula
#Lugaw
#EssentialAngLugaw

About this tutorial

The Hows Of J'S published this 4:51 video tutorial on June 11, 2020. It has been watched 734 times on YouTube.

Duration
4:51
Published
June 11, 2020
Views
734
Likes
12

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