How to cook #CHAMPORADO

#champorado meryenda at almusal sa malamig na panahon #pinoystyle

HOW TO COOK CHAMPORADO
1/4 kilo malagkit rice (glutinous rice)
1 liter water
1/4 kilo Brown sugar
1 cup cocoa powder
1 can evaporated milk or Powdered Milk
Fried tuyo or dilis, optional
1tsp salt

PROCEDURE
1. (Optional) Soak rice and malagkit in water for 10 minutes. Or directly cook malagkit rice like cooking an ordinary rice.
2. Stir often to avoid sticking the rice at the bottom of the pot. Cook over medium heat until rice is puffed and tender. Add more water if necessary.
3. Add salt & cocoa & sugar . Adjust consistency and taste.
4. Serve hot & yummy Champorado with fried tuyo or dilis on the side.

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