HDTutorial
EN
How to cook monkfish | How to cook absolutely everything | GoodtoKnow

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How to cook monkfish | How to cook absolutely everything | GoodtoKnow

138,773 views October 27, 2018 5:16

Watch on YouTube
ChannelGoodtoKnow

Description from the creator

Subscribe to GoodtoKnow here: youtube.com/user/goodtoknowcouk?sub_confirmatio…

Ingredients:
1 portion monkfish, on the bone
20g rock salt
25g unsalted butter
4 spears asparagus

For the aioli:
125g pasteurised egg yolks
1 clove garlic, microplaned
1 teaspoon dijon mustard
2 tablespoons white wine vinegar
350g pomace oil
80g extra virgin olive oil
2 anchovies
2 tablespoons anchovy sauce
salt to taste

Read more at goodtoknow.co.uk/food/how-to/how-to-cook-monkfi…

More at:
GoodtoKnow: goodtoknow.co.uk
Facebook: facebook.com/goodtoknow.c...
Instagram: instagram.com/goodtoknow_...
Google+: plus.google.com/b/11049700479...
Twitter: twitter.com/goodtoknow

About this tutorial

GoodtoKnow published this 5:16 video tutorial on October 27, 2018. It has been watched 138,773 times on YouTube.

Channel
GoodtoKnow
Duration
5:16
Published
October 27, 2018
Views
138,773
Likes
920

Tags

Share

This tutorial in other languages