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How to cook MONKFISH.Poached monkfish tail with saffron and capers.
ChannelScott ReaDescription from the creator
The monkfish tail,is poached in a sumptuous sauce,made with fish stock,white wine and cream,herbs,lemon juice .This is by far one of the best plates of food i, have ever cooked,i had never cooked this dish before,but the results were stunning,i really enjoyed making this video,as you will see.enjoy. .
About this tutorial
Scott Rea published this 11:11 video tutorial on November 2, 2013. It has been watched 38,017 times on YouTube.
- Channel
- Scott Rea
- Category
- Howto & Style
- Duration
- 11:11
- Published
- November 2, 2013
- Views
- 38,017
- Likes
- 338
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This tutorial in other languages
- FRComment faire cuire MONKFISH.Poached queue de lotte au safran et aux câpres.
- ESCómo cocinar MONKFISH.Poached cola de rape con azafrán y alcaparras.
- PTComo cozinhar cauda tamboril MONKFISH.Poached com açafrão e alcaparras.
- ITCome cucinare MONKFISH.Poached rana pescatrice coda con zafferano e capperi.
- DEWie kochen MONKFISH.Poached Seeteufel Schwanz mit Safran und Kapern.
- NLHoe om te koken MONKFISH.Poached zeeduivel staart met saffraan en kappertjes.
- RUКак приготовить MONKFISH.Poached катетостома хвост с шафраном и каперсами.
- PLJak gotować MONKFISH.Poached żabnica ogona z szafranem i kaparami.
- JAどのようにサフランとケッパーとMONKFISH.Poachedアンコウ尾を調理します。
- ARكيفية طبخ MONKFISH.Poached الراهب الذيل مع الزعفران ونبات الكبر.
- HIकैसे केसर और केपर्स साथ MONKFISH.Poached monkfish पूंछ पकाने के लिए।
- IDCara memasak MONKFISH.Poached monkfish ekor dengan safron dan caper.