HOW TO: Cook Dried Chickpeas (Garbanzo Beans) | Pantry Staple

Chickpeas (garbanzo beans) are my absolute favorite beans! They are shelf stable, packed with protein and have a very mild flavor which makes them SUPER versatile. I love using them in my shakes, Curry Chickpeas & Potato (recipe below), salads...the possibilities are really endless. Today I'm showing you how EASY it is to cook dried chickpeas which are what I personally prefer to buy as they tend to be cheaper and they last forever; a true pantry staple.

**Curry Chickpeas & Potato Recipe**
youtu.be/OJlvqxjkkt8

SUBSCRIBE FOR MORE RECIPES HERE👇🏽
youtube.com/channel/UCnE_Y2_jXslIj12Grkjvz8Q?su…

RECIPE:
-1 Lb Dried Chickpeas
-Lots of Water

Pour chickpeas into a large bowl and rinse before filling with about 6 - 8 cups of water

Sit on counter overnight to soak. Chickpeas will triple in size!

Drain and rinse chickpeas before pouring into a pot and covering with water over medium/high heat

Let cook and stir occasionally
(Foam will form over the top which normal. This can be scraped off but is unnecessary)

Boil until fork tender or easy to mash between fingers

Rinse with cold water and use as desired

🍲 CONNECT WITH ME
Instagram: instagram.com/pinchapinksalt
Pinterest: pinterest.ca/pinchapinksalt
Facebook: facebook.com/pinchapinksalt

🍲 CONTACT ME
For Business Inquiries: [email protected]

🍲 MORE ABOUT THIS VIDEO
► Music Credit: Music by youtube.com/ikson