How to cook dried white beans (and other legumes) | video tutorial

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This week we learn how to cook legumes and prepare delicious French style white beans in tomato sauce. the technique used to cook these beans can be be used for other types of beans and legumes.

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INGREDIENTS:
300 dried white beans
200 grams pork belly
2 garlic clove
2 shallots
1 onion
4 to 6 cloves
500 ml chicken stock
400 grams tomato puree
1 tablespoon of tomato paste
salt and pepper
1 bay leave
1 twig of thyme
1 carrot
optional (duck fat)

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