How to Cook Grouper and Snapper with Bonefish Grill

Bonefish Grill sent me to the East Coast to meet their local fishermen and cook up some amazing dishes along the way. This was our last episode and I went deep sea fishing with fish whisperer Mike Priebel. We caught a grouper and snapper and I cooked a dish with Bonefish Grill's executive Chef Cliff Pleau. Chef Cliff made a delicious blackened grouper with a citrus mayo and broccoli slaw, and I made a wood grilled snapper with a soy, ginger and scallion sauce. I had the best time ever!!

About me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...

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