How to make Beef Teriyaki Noodles with Soy Vay ®

Beef Teriyaki Noodles with Soy Vay Veri Veri Teriyaki Sauce ® A tasty yet simple and quick dinner recipe.
You can find all my recipes on my blog carolineartiss.com/
Full Recipe:
Ingredients
Serves 2
• Approx 200g piece of sirloin or rump steak (steak big enough for 2 peeps)
• 100g - handful of Tenderstem broccoli
• 1 small brown onion sliced
• 5 spring onions washed and finely sliced
• 2 cloves garlic finely sliced
• 4 tbsp Soy Vay Veri Veri Teriyaki
• 200g fresh / or soaked noodles
• 2 tbsp sunflower / groundnut oil

Method:
Start by preparing all your ingredients. Thinly slice the beef, onions, spring onions, broccoli in half again, and garlic. If using dried noodles make sure they are soaked and ready to cook.

Heat the oil in a large wok until hot - you need a high temperature and to be quick now… add the garlic, then the beef, stir fry for 30 seconds so beef starts browning. Add the broccoli and onions, stir-fry for another 30 seconds together. Add the Soy Vay sauce, then the noodles and half of the spring onions. Stir-fry for another minute or so and combine everything together.

Serve in bowls with the remaining spring onions on top.

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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...

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For more info on where to get your hands on Soy Vay head to - www.soyvay.com

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