HOW TO COOK LAPU LAPU ESCABECHE

Escabeche in the Philippines is a Sweet & Sour Fish commonly used fish for normal household is Tilapia, but today we will be cooking escabeche with a special hamour fish also knows as Lapu Lapu in the Philippines usually served in special occasions so for this dish i will be showing you how i cook Lapu Lapu Escabeche ala Kyle! Hope you guys enjoy!

Ingredients:

Lapu Lapu Fish ( i have to cut in 2 parts because i only have limited wok space)
4 cloves of garlic minced
1 onion head chopped
1 small ginger strips
2 carrots sliced in strips
1 green bell pepper you can also use red depends on what’s available
Ground black pepper to taste
Flour for coating before frying the fish
Salt a pinch just scrub it in the entire fish before frying
Oil for frying and Sautéing the sauce
3 table spoon of brown Sugar
3 table spoon of vinegar
1 table spoon of soy sauce
1 pouch of tomato paste