How To Cook Mohinga - Quick & Easy Recipe | Myanmar Street Food

Mohinga (မုန့်ဟင်းခါး) is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered the National Dish of Myanmar. It can also be considered a Myanmar Street food or Myanmar Fast Food. You can get Mohinga almost anywhere throughout Myanmar at various restaurants, tea houses, Mohinga speciality shops, and street vendors all throughout the country.

The main ingredients of this hearty Myanmar Fish Soup consist of catfish, shallots, garlic, lemongrass, turmeric, paprika, pearl onions, eggs, salt, pepper, and fish sauce. The ingredients used to thicken the soup is rice flour and chickpea flour (or peanut flour as a substitute of chickpea flour). Mohinga is served with either a round rice noodle or a flat rice noodle. The taste of Mohinga differs throughout the country and of course, everyone has their own secret recipe to make their Mohinga standout from the others. Some Mohinga soups are spicy, some are peppery, some has a lot of fish in it some don't, some do not put any thickening ingredients at all. You have to eat around the country to find out your favorite Mohinga vendor.

Mohinga can be consumed at anytime of the day for breakfast, lunch or dinner! Mohinga can be a simple humble bowl or it can become elaborate by adding additional toppings such as hard-boiled eggs, fried onion fritters, fried gourd fritters, fried chick pea fritters, fried fish cake, or even Chinese Fried Dough Stick cut into small pieces. The fried toppings gives it that extra crunch and adds extra layer of deliciousness to your bowl of Mohinga! Everyone has their favorite combo of toppings and everyone has their own way of seasoning their Mohinga by adding a squeeze of lime, some spicy chili flakes, some cilantro, and a dash of fish sauce! I hope you enjoy this Burmese Food Recipe.

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