How To Cook Southern-Style Green Beans and Potatoes

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Southern Style String Beans and Potatoes
I want to show you how to cook the BEST southern and country style string bean recipe made known to man. Your family would want more of these string beans and potatoes, green beans and potatoes are a match made from heaven giving to us, so try this Southern-Style String Bean and Potatoes recipe...YOU'LL LOVE IT.

Ingredients:
•1 or 2 lbs. fresh string beans
•6 or 7 white potatoes
•sliced country cured ham trimmings
•sliced bacon ends and pieces
•1 large onion (sliced)
•1 tablespoon unsalted butter
•Water
•1 tablespoon sugar
•2 tablespoons Knorr's chicken flavoring
•1 tsp. cayenne pepper
•1 tsp. garlic powder
•1 tsp. or more black pepper
•1/2 tablespoon oregano, basil, tomato spice blend (Ross Department store)

Directions:
1. Wash and clean your string beans and potatoes. Remove the tips only from your beans. Cut your potatoes into 1/4 wedges.
2. Using a large pot, add your butter, ham trimmings, bacon pieces, and onion to the pot. Set your stove to Med-High heat. Allow it to cook for 4-5 minutes.
3. Add about 2 cup of water to your pot, rub the bottom of the pot to mix in the flavors.
4. Add the sugar and the rest of your seasonings to the pot, along with the washed and cleaned string beans, mix everything together. Add water just barely covering the top of the string beans, cover with a lid..allow to cook for 35 to 40 mins.
5. After 35 to 40 mins. of cooking add more water if needed, add potatoes, once your potatoes are tender...THE DISH IS DONE.

Serve this up with your favorite meal...chicken, fish, pork, turkey. You can eat this by itself with some fried hot water cornbread and have a great meal.

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