How to cook Edamame Beans - The Japanese Style

How to cook Edamame Beans? The Japanese style of cooking the beans are usually blanched in salt water and not served with salt. However, I like to eat them with a little bit of salt.

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Yield: ±400 grams

Ingredients

400g edamame beans
1000g water
1 tsp fine sea salt

Instructions

Tear open a pack of edamame beans and then pour them out. Sprinkle some salt. Rub the pods against each other with hands and then rinse them thoroughly.

Put water into a pot. Bring it to a boil. Add edamame beans and salt. Wait until the water boils. Lower the heat, cover the pot and simmer the beans for 5 minutes.

Scoop up the edamame beans with sieve. Put the beans into a large bowl of cold water and drain well. Pat them dry with paper towel. Sprinkle a little bit of salt and serve.

Recipe: marecipes.com/edamame-beans

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