Try to cook edamame pods as soon as possible after purchase. They can be stored a day or two in the refrigerator before cooking. Once cooked, the edamame pods should be stored in the refrigerator for up to several days. Freezing is another option. You can

Boiling Edamame . A simple method that only requires a pot and some water, boiling edamame is a popular cooking choice. Bring a pot of water to a boil and add enough salt so the water tastes as salty as seawater. Add in-shell edamame and cook until the be

Pour 2 lb (910 g) of frozen edamame pods into the water. Take the edamame right out of the freezer and put them into the pot. Stir the pods around to mix them in the water. Cook the edamame until the beans inside the pods are tender. Break apart one of th