HOW TO COOK TASTY AND JUICY FRIED PORK CHOPS! ????

Want to know how to cook the perfect Pan Fried Pork Chops that are actually juicy on the inside and crispy on the outside? In this video, I'm sharing my favorite recipe for tasty and juicy pork chops, including a simple brining technique that ensures they never come out dry or tough.

Whether you're looking for a quick weeknight dinner or a classic Panlasang Pinoy comfort meal, these fried pork chops are a must-try. I also cover common questions about ingredient substitutions and how to keep the meat tender every single time.

In this video, you will learn:

How to prepare a simple brine for maximum flavor and juiciness.
The secret to achieving a golden-brown, crispy crust.
Easy substitutions for ingredients like Worcestershire sauce and lemongrass.
Pro tips for pan-frying without overcooking.
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A tasty and juicy fried pork chops that is not dry and hard like other pork chops you ever tasted. It is moist on the inside so you can really taste it. it also contains lemongrass to make tastier and rid of the "lansa" or gamy after taste in most pork dishes.

Pan Fried Pork Chops Ingredients:
4 pcs pork chops

Brine solution:
1 liter water
1 Tbsp. salt
1 tsp peppercorn
2 stalks lemongrass, tied into a knot
1/2 head garlic, crushed
3 pcs bay leaves
1 tsp patis

Marinade sauce:
1 tsp patis
1/4 tsp pepper
1 tsp brown sugar or honey
1 tsp mustard (optional)
1 Tbsp soy sauce
1 Tbsp cooking oil
1 tsp Worcestershire Sauce

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#PanlasangPinoy #CookingTips #JuicyPorkChops #PinoyFood #EasyRecipes

To see the written recipe for this video, follow this link:
panlasangpinoymeatrecipes.com/pan-fried-pork-ch…

👍Facebook page: facebook.com/PinoyMeatyRecipes/

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Background music credited to BenSound: bensound.com