How To Cook The Best Parboiled Rice!

In this video we are going to show you how to make parboiled rice! this parboiled rice recipe is phenomenal. you would love it!


#easyrecipe #howtocookrice #cookwithme

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Here's a very demanding recipe of mine it's really popular among my family.
Hope you guys enjoy it as well!

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FOR MORE DELICIOUS RECIPES PLEASE VISIT THE LINK BELOW▶️

AFGHAN RICE WITH LAMB SHANKS | AFGHAN RICE RECIPE, PULAO, PALAW
youtu.be/U7am6LgN7n8

Afghan Rice Qabili Palaw
youtu.be/rI7zqBb36G8

There are more than 120,000 types of rice worldwide. Varying in flavor, texture and cooking features, rice is the main dietary staple for a large percentage of the world's population. Parboiled rice, also known as converted rice, is rice that has been boiled in the husk before milling.

The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking.



Soak Parboiled Rice Prior to Cooking

INGREDIENT:
1 cup rice
1 tablespoons pre fried onions
1 tablespoons tomato paste
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
Some fresh chopped celery
Salt
I prefer to use Olive oil you can use canola oil, vegetable oil, desi gee, coconut oil or avocado oil.

In a saucepan add oil, onion, chicken stock, Italian spices and the celery
Combine 1 cup of rice, 2 cups of water and a teaspoon of salt in a 2- to 3-quart saucepan. Bring to a boil, stirring once or twice. Reduce heat, then cover and simmer for 20 minutes or until all the liquid is absorbed. Fluff with fork and serve.

Nosh- e -jan

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