How To Cook Turkish Bulgur

RECIPE
Ingredients:
2 cups coarse bulgur 2 large tomatoes
2 green peppers
1 onion, diced
Black pepper
Directions:
Salt
1 tablespoon red pepper paste
Vegetable oil
5 cups water

Peel the tomatoes and dice them in small cubes. Finely dice the onion. Cut
the peppers in small cubes as well. In a pan, sauté onions with peppers in the vegetable oil. Then add the diced tomatoes and cook until they are tender. Add red pepper paste and cook stirring for several minutes. Next goes the bulgur wheat. Also stir and cook so it takes up the aroma from the vegetables. Add the water and season with salt and black pepper. Cover as soon as it boils and let it simmer over low heat until all the water gets absorbed.
1 cup Bulgur to 1.5 cups water
Cook covered for about 10 minutes until water is absorbed