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How to Cure Back Bacon or Canadian Bacon

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How to Cure Back Bacon or Canadian Bacon

18,573 views October 29, 2019 6:05

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ChannelGrill Top Experience

Description from the creator

The winter is a great time to cure your own meat just like they did in olden times. Curing bacon or ham is easy to do and just requires some time and fridge space, but you'll be rewarded with delicious meat that beats what you can buy at the store. This will easily beat any Canadian Bacon you can buy at a grocery store in the US.

Items used in this video:
6 Quart container - amzn.to/2VZI8aH
6 Quart lid - amzn.to/2MfleYj
Pink Salt - amzn.to/2TWJ1im
Victorinox Slicing Knife - amzn.to/2T0LHLM

Recipe:
3 lbs Pork Loin
3/4 Cup Kosher Salt
3/4 Cup White Sugar
1Tbsp black peppercorns
2 Bay Leaves
1 Tbsp Garlic Powder
2 tsp Curing Salt #1 - amzn.to/2TWJ1im

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About this tutorial

Grill Top Experience published this 6:05 video tutorial on October 29, 2019. It has been watched 18,573 times on YouTube.

Duration
6:05
Published
October 29, 2019
Views
18,573
Likes
164

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